Here's another yummy recipe from Danielle's blog . I just seem like the perfect Autumn soup!
Sautee 1/2 cup chopped onion and 1 clove chopped garlic in oil in pot.
Cook until they are light brown and translucent.
2 cans of chicken stock
1 can water
1 can drained white beans.
Heat to simmer.
1 can chopped tomatoes (undrained),
1 teaspoon vinegar,
1 teaspoons Worcestershire sauce,
1/2 cup chopped fresh spinach,
1/2 teaspoon dried Italian herb blend.
Cook for about 10-15 minutes.
Approx. 10 minutes before serving add:
1 bag frozen cheese tortellini and
2 Tablespoons fresh basil finely minced
1 tablespoons shredded parmesan. cheese.
Turn on low and cook 10 minutes.
Serves 6-8 hearty servings.