Sunday, October 18, 2009

Zucchini Nut Bread

Danielle posted this recipe on her blog, Dancing by the Light. It looks yummy!

2 large eggs
1/2 cup vegetable oil
1 1/2 cup flour
1/2 cup chopped nuts or raisins
1 cup shredded zucchini
3/4 cup sugar
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking powder

Preheat oven to 375 degrees. Mix everything and pour batter into a greased 8 1/2 x 2 1/1 inch bread pan or two 5 3/4 x 3 1/4 x 2 inch pans. Bake until knife inserted in center comes out clean. Bake 1 hour for large and 30 minutes for small.

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