Wednesday, November 4, 2009

Pumpkin Fluff

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice


In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve with graham crackers or graham cracker sticks.

1 comment:

CAC said...

we love this one. we like to eat it with gingersnaps and apples too!