Friday, January 15, 2010

Buttery Bread Machine Rolls

My husband makes great homemade yeast rolls, but if time is short, these are quick and delicious! From start to finish, it takes about 2 hours 15 minutes total (1 1/2 of that is in the bread machine and 15 minutes for baking). This recipe is from Recipezaar and it's become a standard in my household.

**I usually only bake off 12 rolls in a round pie or cake and then freeze the other 12 in a disposable pie pan. Just take out of freezer and thaw completely, let rise and then bake.


Buttery Bread Machine Rolls


1 cup warm milk (70 to 80 degrees F.)
1/2 cup unsalted butter, softened (if using salted butter, use 1/2-1 tsp salt in recipe)
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour (I use half AP flour and half whole wheat flour)
2 1/4 teaspoons active dry yeast

In bread machine pan, put all ingredients in order suggested by manufacturer.

Select dough setting.

When cycle is completed, turn dough onto a lightly floured surface.

Divide dough into 24 portions.

Shape dough into balls.

Place in a greased 13 inch by 9 inch baking pan.

Cover and let rise in a warm place for 15 minutes.

Bake at 375 degrees for 13-16 minutes or until golden brown.

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