Mexican Cornbread, paired great with chili.
Ingredients:
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup yellow corn meal
3 tablespoons melted butter
1 can corn, drained
1 4 oz. can of diced green chiles
1/4 cup sour cream
3 large egg whites
2 1/2 teaspoons olive oil
1/4 cup grated cheddar cheese
Directions:
Mix all ingredients in a medium bowl. Grease an 8x8 or 8x9 pan, and pour mixture into pan. Bake at 350 degrees for 20 minutes or until baked through and lightly golden on top. Enjoy!
0 comments:
Post a Comment