Wednesday, March 31, 2010

Easy Shrimp Scampi

This recipe is easy, and delicious! When I made this last week, I didn't add any lemon juice, but you could most definitely add a tablespoon or two to add to the flavor. Enjoy!

Easy Shrimp Scampi
2 TBSP White Wine (I used cooking wine.)
2 TBSP Butter
1 tsp Dried Parsley Flakes
2 TBSP garlic, minced
1 pound shrimp

Melt butter in skillet. Once melted, add wine, parsley, and garlic. Mix well and add shrimp. Cook 6-9 minutes until shrimp is pink on both sides. Serve hot!

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