Tuesday, March 2, 2010

Slow Cooker Cream Cheese Chicken


I received this recipe as a newlywed and we have enjoyed it many times through the years. I have recently tweaked it to make it a little healthier....I think we like it even better!



Slow Cooker Cream Cheese Chicken

4-6 chicken breasts, trimmed of fat
1/2 cup chicken stock
1 10.5 oz can cream of chicken or mushroom soup (or homemade)
2 Tbsp dry Italian dressing mix
1/4 c minced onions
2 Tbsp butter, melted (or just cut it up and throw in, it will melt)
salt and pepper to taste
1 8oz package 1/3 less fat cream cheese, broken into cubes

Place chicken in slow cooker. Pour all ingredients over chicken and top with cubes of cream cheese. Cover and cook on low for 6-8 hours. When finished, stir broth to mix up melted cream cheese...it makes it really creamy! Serve over noodles, rice or potatoes...and enjoy!

1 comment:

Amber said...

this looks yummy! I can't wait to try it!