Tuesday, June 1, 2010

Bread Machine Cinnamon Rolls

Be amazed. These.are.AWESOME! I have decided these will be my go-to recipe from here on out....unless my bread machine dies. These were easy to throw together into the bread machine and then roll out and add filling...roll back up, cut (or slice with dental floss) and place in greased pans and bake. Voila...breakfast is served! (Anyone know what movie that line is from?) By the way...got this recipe from Money Saving Mom.

2 notes: I used half all-purpose flour and half white wheat flour. I also made cream cheese icing for the topping.

Bread Machine Cinnamon Rolls

Dough:
1 cup plus 2 tablespoons warm milk
3 tablespoons canola oil
1 egg, lightly beaten plus 2 egg whites
1/2 cup sugar
4 cups flour (Add a bit more if dough seems too wet after first few minutes of kneading in the bread machine.)
1 teaspoon salt
3 teaspoons bread machine yeast

Filling
2 tablespoons butter
2/3 cup brown sugar mixed with 1 tablespoon cinnamon

Icing:
1 teaspoon milk
1 1/2 cups confectioners sugar
4 tablespoons (or less) butter, softened
1 teaspoon vanilla

Put the dough ingredients in the bread machine in the order listed and run on the dough cycle. After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 Tablespoons melted butter and 2/3 cup brown sugar mixed with 1 Tablespoon cinnamon.

Roll up and cut into 10-15 rolls and place in two greased round cake pans. Bake at 325 degrees for 20 minutes or until browned. Spread the icing on as soon as they come out of the oven.

You can also cover the unbaked rolls with plastic wrap, stick them in the refrigerator overnight, and then bake in the morning.

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