Wednesday, June 30, 2010

Tex Mex Slow Cooker Chicken

We've all had those days....not much in the pantry and you have to feed your family! So, today I started rummaging through the pantry to find something to throw in the slow cooker. I was already in trouble because it was past 2:00.

Here's what I grabbed:

6 frozen chicken breasts
1 can of corn
1/2 of a large jar of salsa
1 can of Rotel

I threw it all in slow cooker and cooked it on high for 4 hours. I hoped we wouldn't be having fast food or cereal for dinner. It was so tasty! I topped it with cheddar cheese. If I had some sour cream and/or cilantro, that would have been nice, too.

My husband isn't much of a Tex Mex fan unlike me. He even said it was the best of the Tex Mex meals I make. So...it was a hit.

Now it's your turn.....what can YOU toss in a slow cooker and get your family to enjoy? My friend, Heidi, is always throwing sauces in hers with pork and chicken. They turn out great! Please share your creations!

1 comment:

Kacina and Jason said...

This was probably the easiest meal I've ever made and my whole family loved it! We have definitely added this one to our new favorites!