Friday, July 2, 2010

Macaroni Casserole

2 cups uncooked macaroni
1 lb sharp cheddar cheese, grated
1 can cream of mushroom soup
1 small jar of pimentos with liquid
1 cup mayonnaise
1 tablespoon chopped onions
Ritz crackers

Cook macaroni and salt to taste. Add rest of ingredients. Sprinkle top with crushed Ritz crackers . Bake at 325 degrees for 25 minutes.

1 comment:

Unknown said...

Suzzane...I just came across your blog and I love it already. I can't wait to try out these recipes. I cook a lot too (actually feels like that is all I do around here with the boys - HA HA). How many times do you hear "I'm hungry" at your house?

I love your idea too about using your moms recipes.