Saturday, July 10, 2010

Slow Cooker Hawaiian Chicken

Here's an easy meal with mostly pantry staples if you're in a pinch to throw together dinner without running to the store. I wasn't overwhelmed with this meal (but crockpot meals rarely overwhelm me) and it was good enough to want seconds. I loved the juice mixed in with rice. This may have turned out even better if I cooked it for a shorter time. Mine was dried out at 5 1/2 I would check it between 4-5 hours.

Slow Cooker Hawaiian Chicken

6 BLSL chicken breasts
1/2 c ketchup
1/2 tsp worcestershire sauce
1 tsp mustard
1/2 cup crushed pineapple w/juice
1/2 c brown sugar

Slow Cooker on low for 4-6 hours OR in oven for 45 minutes at 350 degrees.
Serve over rice.

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