Tuesday, August 3, 2010

Easy Peach-Blueberry Cobbler

This was an impromptu dessert last week at our house and it received rave reviews! I had some peaches that needed to be eaten and still a bowl of fresh-picked blueberries in the fridge. This was a perfect combination! Enjoy.

Easy Peach-Blueberry Cobbler (adapted from MyRecipes.com)

1/4 cup unsalted butter
1/2 cup all-purpose flour
1 cup sugar, divided
2 tsp baking powder
Pinch of salt
1/2 cup milk
1 cup fresh peach slices
1 cup fresh or frozen blueberries
2 tsp lemon juice
1 tsp cinnamon

Melt butter in a 8x8 or 9x9 baking dish.

Combine flour, 1/2 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1/2 cup sugar, peach slices, blueberries and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon.

Bake at 375° for 35-40 minutes or until golden brown. Serve cobbler warm or cool.

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