Wednesday, September 8, 2010

Chicken Tetrazzini

My best friend gave me this recipe years ago. My children LOVE this! They ask for seconds and thirds. I serve it with a salad or a veggie.

3 cooked chicken breast - cubed or shredded
4 oz Velveeta Cheese (I used 2% milk)
1 can cream of chicken (I used lower fat version)
salt/pepper to taste
"sprinkling" of garlic powder
1 lb pasta (I used whole wheat angel hair pasta)

Combine Velveeta and cream of chicken soup over low heat until cheese is melted. Add cooked chicken, salt, pepper and garlic powder. Stir well. Serve sauce over pasta.

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