Thursday, January 20, 2011

Lemon & Caper Pasta with Tuna

Easy. Quick. Delicious.
1 lb pasta (fettuccini), boiled until tender
The rest of the ingredients are tossed together to make a "salsa cruda" to pour over the pasta:
6 oz marinated artichoke hearts, chopped
1/4 c drained capers
2 cans tuna., drained (try the lemon flavored tuna in olive oil)
juice & zest of one lemon 1/2 c olive oil
1/2 c chopped parsley (fresh is best)
I find we like a bit more of the salsa on our pasta so I don't measure, I just go overboard!~~~


Leya said...

Yum!! This is a great recipe. Thank you so much!! I'm not a mom, but I am a married working woman. I'm always looking for quick, yummy, healthy meals for my husband and I. I think I made this recipe once a week for a month straight. Thanks again, I really appreciate it!!

Honey said...

You are very welcome. It IS super easy, isn't it?