2 Tbs olive oil
1/2 onion chopped
3 cloves garlic chopped
2 (32 oz.) carton of chicken broth
1 can rotelle
1 can diced green chilis
3 chicken breasts (cooked and shredded)
1 1/2 cups cooked brown rice
shredded cheddar cheese
sliced avocado (optional)
In a stockpot, saute onion and garlic in olive oil.
Add broth, rotelle, chilis, and chicken. Simmer 20 minutes. Add cooked rice.
Top bowls of soup with fresh cilantro leaves, cheese and avocado slices
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