Saturday, January 22, 2011

Roasted Red Pepper Dip

Needing something for your Super Bowl party?  Try this dip...super easy to make and big on flavor!!

Roasted Red Pepper Dip {adapted from Our Best Bites}
7oz jar roasted red peppers (about 1C diced)
4 C grated mozzarella cheese (3/4 lb)
8oz cream cheese, softened (I used low-fat)
3/4 C mayonnaise (I used light)
2 T minced onion
3 cloves garlic, minced
1 T Dijon mustard

Preheat oven to 350 degrees.

Mix together cream cheese, mayo, onion, garlic, and dijon. Add in grated cheese and the diced peppers. Place in an 8x8-ish dish or pie plate. Place in the oven and cook for 30-45 minutes. Baking time depends on the dish, should be bubbly and browned around edges.

Serve with crackers, chips, veggies, or on top of some sliced, crusty bread and make Bruschetta....yum!

1 comment:

Deidre said...

This sounds yummy, i'll have to try it!

(I LOVE your background....can you tell me where you got it?)