Monday, February 28, 2011

White Chicken Chili

2 cups diced chicken (oil to saute)
2 cans great northern beans (white kidney beans)
2 cups sour cream
1 can cream of chicken soup whisked together with
1 c half-and-half
1/2 cup water or chicken broth
1 tsp cumin
1/2 cup diced onion
1/2 cup diced green pepper
1 can green chilies
sea salt to taste

Saute chicken, onions & peppers in 1T oil. Add to pot all the rest of the ingredients, stir and simmer until heated through.

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