My friend, Laura, post this a couple of years ago. Our family tried it this week! A-m-a-z-i-n-g!! So, I had to repost! This recipe makes SO much that we had enough for another dinner and a couple of lunch servings. It's a perfect meal to make if you are taking food to someone - 1/2 for you and 1/2 for them. To reduce fat/calorie content, I used lower fat cheeses and skim milk.
1 LB ziti cooked and drained
1 lb ground beef
1 onion chopped
2 jars spaghetti sauce
6 oz provolone cheese (slices)
2 cups mozarella
1/2 c sour cream
Brown ground beef with onion. Drain. Add jars of sauce and simmer 15 minutes. In baking dish layer 1/2 cooked ziti noodles, provolone, sour cream, 1/2 sauce, then mozarella. Repeat with remaining ziti and then remaining sauce. I like to top it with some extra mozarella.Bake @ 350 for 30 min or until bubbly.
If you freeze it, you should add a little more sour cream to the layering so it stays moist. My family is anti sour cream, but they love this recipe!
Wednesday, April 13, 2011
This recipe was a HUGE hit at our house. I am not a big fan of pork chops, but this was SO good!! We used low fat soup and skim milk.
* 6 pork chops
* 1 teaspoon garlic powder
* 1 teaspoon seasoning salt
* 2 egg, beaten
* 1/4 cup all-purpose flour
* 2 cups Italian-style seasoned bread crumbs
* 4 tablespoons olive oil
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1/2 cup milk
* 1/3 cup white wine
Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.