My friend, Laura, post this a couple of years ago. Our family tried it this week! A-m-a-z-i-n-g!! So, I had to repost! This recipe makes SO much that we had enough for another dinner and a couple of lunch servings. It's a perfect meal to make if you are taking food to someone - 1/2 for you and 1/2 for them. To reduce fat/calorie content, I used lower fat cheeses and skim milk.
1 LB ziti cooked and drained
1 lb ground beef
1 onion chopped
2 jars spaghetti sauce
6 oz provolone cheese (slices)
2 cups mozarella
1/2 c sour cream
Brown ground beef with onion. Drain. Add jars of sauce and simmer 15 minutes. In baking dish layer 1/2 cooked ziti noodles, provolone, sour cream, 1/2 sauce, then mozarella. Repeat with remaining ziti and then remaining sauce. I like to top it with some extra mozarella.Bake @ 350 for 30 min or until bubbly.
If you freeze it, you should add a little more sour cream to the layering so it stays moist. My family is anti sour cream, but they love this recipe!
I'm so glad you posted on my site so I could find yours! You have some great looking recipes that I can't wait to try. I'm not a natural at cooking and need all the help I can get, and your recipes look easy peasy. :)
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