Thursday, May 26, 2011

Chicken Ranch Pasta

2 large chicken breasts, cut into bite sized pieces
2 T. butter
2 T. flour
1/2 a packet of ranch dressing mix
1 1/4 cup milk
1 cup green peas (optional)
8 oz. cooked pasta
Parmesan Cheese (optional)

Heat butter in pan, add chicken and cook through - sprinkle chicken with flour and mix well - add ranch dressing mix and stir - add milk and peas and bring to a boil, stirring often - turn heat down to simmer and let thicken - once sauce is thickened, turn off heat and stir in drained pasta - serve with a sprinkle of Parmesan cheese - serves 4-6.

No comments: