1 lb ground beef, browned & drained
1 cup salsa
1/2 a packet of taco seasoning mix
8 whole wheat or flour tortillas
1 cup heavy cream
2 cups shredded cheese (I use Monterey Jack)
Preheat oven to 350 - butter 13x9 in baking dish - once beef is browned and drained, mix in taco seasoning mix and salsa - simmer on low/med low for about 5 minutes, stirring often - dip a tortilla into the heavy cream, fill with beef mixture (keep it small so they aren't stuffed and spilling out), roll and place in baking dish, seam side down - repeat with the remaining tortillas - top with shredded cheese, pour remaining cream over the top of the enchiladas, and bake for 30 minutes or until cheese begins to brown. Serve with saffron rice, refried, and chips & salsa!