Sunday, May 15, 2011

Wild West Pizza

1 can refrigerated pizza crust
1/2 lb lean ground beef
1/4 teaspoon salt
1/8 teaspoon pepper
1 can refried beans
1 cups salsa or taco sauce
1 can Mexi-corn (corn with green/red peppers) well-drained
1 cups shredded cheddar cheese
2 cups shredded lettuce
1 medium tomato, chopped
1/2 cup sliced green onions

Heat oven to 400 degrees. Spray large cookie sheet with cooking spray. Unroll, dough; place on cookie sheet. Starting at center, press out dough into 14x12 inch rectangle. Bake 8-10 minutes or until edges of crust begin to brown.

Meanwhile, in 8-inch skillet, brown the ground beef sprinkled with salt and pepper drain. Spread refried beans evenly over partially baked crust. Spread 1/2 cup of the of taco sauce or salsa over the beans. Top with ground beef mixture, corn and cheese.

Bake 10-14 minutes longer or until crust is golden brown and cheese is melted. Top with lettuce, tomatoes, and onions. Cut into squares or wedges; serve with remaining taco sauce or salsa.