Thursday, June 30, 2011

Steakhome Creamed Spinach

This is the easiest, yummiest side dish I have ever made! I found the recipe in a cookbook called "Bite Me" that I found in the bargain bin at Borders. How could I pass up a book with a title like that?! Enjoy!

2 (10-oz.) boxes frozen chopped or leaf spinach, thawed and squeezed of excess liquid
6 oz. whipped cream cheese
1/4 cup butter, melted
1/2 tsp. kosher salt
1/4 tsp. pepper
2 T. grated Parmesan cheese

Preheat oven to 350 degrees; combine spinach, cream cheese, melted butter, salt, & pepper in a food processor and process for 10 seconds; scrape down sides and pulse 3-4 times; pour into a lightly-greased casserole dish, sprinkle with Parmesan, and bake uncovered for 20 minutes.

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