More recipes from Jen.
Since moving to the South I have tried many BBQ recipes. This is the BEST!!!! I even got a "Oh golly" from the hubby. The nine year old actually ate 3 sandwiches! On the recipe it says you can use the leftovers to make BBQ Quesadillas. I'll be trying that for tomorrow night's dinner. Anywho... this is good, easy and the best part...CROCKPOT!!! This mommy's dream recipe. :) FYI: I doubled this recipe, but the amounts here are what the original recipe called for. For a big family or company, I would double for sure!! I found this in All You Magazine.
24 oz boneless, skinless chicken breasts (I used half a bag of frozen tenderloins from Sam's club)
3/4 cup of favorite bbq sauce (I used Sweet Baby Rays. Our favorite!!!)
1/4 cup Italian dressing
2 TBL packed brown sugar
1 TBL Worcestershire sauce
2 TBL cornstarch
2 TBL chicken broth (I just used water)
1. Put chicken in crock pot. (I always spray mine with non cooking spray) In a bowl, combine bbq sauce, dressing, brown sugar and Worcestershire sauce. Pour over chicken. Cover and cook on low for 5 hours.
2. Remove chicken to cutting board or big bowl and shred with two forks. In a small bowl, mix cornstarch and chicken broth. Stir into sauce in slow cooker, cover and cook until sauce is thickened and heated through, 5-10 minutes. Return shredded chicken to cooker, stir, cover and cook on low for 30-45 mins. (I didn't do this step) Put desired amounts of mixture on buns. We served these with corn on the cob and baked beans. YUM, YUM!!!