Monday, August 15, 2011

Ground Beef Stroganoff (adapted from Southern Living)

1 # ground beef, browned
2/3 cup chopped onion
1 garlic clove, minced
2 T oil
1 c water
1 can cream of mushroom soup
1 jar mushrooms, drained
1 tsp dried parsley flakes
1 tsp paprika
1 tsp worchestershire sauce
1/4 tsp salt
1/4 tsp pepper
1/2 cup sour cream
# egg noodles, cooked

Sautee onion and garlic in oil over medium-high until tender. Stir in water, browned ground beef, and next 6 ingredients. Bring to a boil; reduce heat to medium-low and simmer 15 minutes. Reduce heat to low and stir in sour cream. Cook until heated through. Serve over noodles. This is good and easy! I like to have cooked ground beef crumbles and egg noodles in my freezer to make prep super quick!

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