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INGREDIENTS:
1 recipe pastry for a 9 inch double crust pie (I used frozen store-bought and let thaw) 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water | 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced *Cinnamon |
DIRECTIONS:
1. | Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. |
2. | Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. * I also sprinkled cinnamon all over the top after I poured the syrup over. I feel like apple pie isn't apple pie without cinnamon, don't you think?? |
3. | Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. Adapted from: http://allrecipes.com/Recipe/apple-pie-by-grandma-ople/detail.aspx |