This recipe come from Kristin V.
Saute:
1 chopped onion
1T.(or more) cumin
cayenne pepper (to taste- or omit and serve with rooster sauce)
Add and bring to boil:
1 1/2 c. brown lentils
5 1/2 c. water (can season with chicken or veg bullion)
Add in and simmer until tender:
1 bag of spinach
2 c. cubed raw new potatoes
1 c. sliced carrots
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