Here's another one from Kristin!
Saute in 1/4 c. olive oil:
Several cloves garlic
Red pepper flakes (to taste)
1c. chopped green onion
1 diced red bell pepper
2 diced carrots
Add in and heat thoroughly:
1/4 c. cider vinegar
Cumin, to taste
One bunch cilantro, chopped
1 can black beans
1 can kidney beans
1 lb. frozen corn
3 or more c. cooked rice (white or brown)
Serve in taco shells or corn tortillas
This recipe really feeds a crowd on a budget.
No comments:
Post a Comment