Friday, September 23, 2011

Veggie Tacos

Here's another one from Kristin!

Saute in 1/4 c. olive oil:

Several cloves garlic
Red pepper flakes (to taste)
1c. chopped green onion
1 diced red bell pepper
2 diced carrots

Add in and heat thoroughly:

1/4 c. cider vinegar
Cumin, to taste
One bunch cilantro, chopped
1 can black beans
1 can kidney beans
1 lb. frozen corn
3 or more c. cooked rice (white or brown)

Serve in taco shells or corn tortillas

This recipe really feeds a crowd on a budget.

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