Monday, November 14, 2011

Acorn Squash

Think of how yummy a sweet potato is smothered in cinnamon and brown sugar and multiply it. This is SO YUMMY.
Acorn Squash Recipe

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

  • 1 medium acorn squash, halved and seeded
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • (I also sprinkled cinnamon)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
  3. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash wont slide around too much) while baking.
  4. Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.


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