Winter Fruit Salad

I've made this twice in the past week...we really enjoyed it!

Winter Fruit Salad {adapted from Food.com}

1/3 c sugar
2 Tbsp cornstarch
1/3 c pineapple juice
1/3 c orange juice
1 Tbsp lemon juice
1 whole pineapple, peeled, cored and cut into chunks
1 (11 oz) can mandarin oranges, drained
3-4 apples, unpeeled (I used Granny Smith and Gala)
2-3 bananas, sliced

In a saucepan, whisk to combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.

 In a bowl, combine pineapple chunks, oranges, apples and bananas. Pour warm sauce over the fruit; stir gently to coat.

Cover and refrigerate.  Can be made a day ahead of time and refrigerated and will not brown.