Sunday, March 18, 2012

Italian Sausage Rigatoni

1 pkg (19 oz) Italian Mild Sausage Links , grilled and coin-sliced
1 lb rigatoni pasta
3 tbsp. olive oil
2 cloves of garlic, minced
1 large red pepper, chunked and sauteed
1 jar pasta sauce
2 tbsp parsley, chopped
1/4 cup of grated Parmesan cheese

Cook sausage and rigatoni according to package directions. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta or serve separately. Sprinkle with parsley and grated Parmesan cheese.