Sunday, July 15, 2012

Sausage, Egg, and Cheese Breakfast Casserole

Amber Flenniken posted this recipe on her blog. I made it for a shower and loved it! Ingredients: 6 slices bread (white is recommended), cubed 1 pound sausage (spicy is recommended), browned, drained 2 cups shredded Cheddar Cheese (I used Kroger's casserole cheese) 8 eggs, beaten 2 cups milk 1 tsp ground mustard 1 tsp salt pepper to taste Directions: Cube bread and place evenly in greased 9 by 13 pan or baking dish. Sprinkle evenly with sausage and then cheese. Mix eggs, milk, ground mustard, salt, and pepper. Pour over ingredients in pan. May cover and chill overnight (if left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 325 degrees or until set. Cut into squares to serve.

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