Tuesday, December 18, 2012
Caesar Salad Dressing
My friend, Margie made this dressing and I found it to be exceptional. I'm kind of a caesar dressing snob. Usually they are just too benign for my taste. Or complicated/messy (the traditional one calls for raw egg). This one is from Epicurious and I adapted it slightly.
Ingredients: 2 (make that 4) cloves garlic
1 tsp anchovy paste
2 T fresh lemon juice
1 teaspoon Dijon-style mustard
1 tsp Worchestershire sauce
1 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
Directions:
In bowl combine all ingredients and add fresh ground pepper to taste. Serve over romaine lettuce and add croutons.
Thursday, December 6, 2012
A friend of mine made this for a girls' get together, and it was delicious!
Hot Corn Dip
- Mix all ingredients together except tomato, cilantro & sliced green onions. Pour into oven safe dish. Bake 20 minutes or until brown and bubbly. Top with diced tomatoes, onions, and cilantro. Serve immediately with tortilla chips.
Hot Corn Dip
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 T. chipotle peppers in adobo sauce, diced
- 1 small can (4 oz) green chiles, undrained
- 1/2 cup mayo
- 1/4 tsp. garlic powder
- 1 - 11 oz can corn, drained
- 1 small tomato
- 2 T. cilantro, chopped
- 2 T. green onions, sliced thin
- Mix all ingredients together except tomato, cilantro & sliced green onions. Pour into oven safe dish. Bake 20 minutes or until brown and bubbly. Top with diced tomatoes, onions, and cilantro. Serve immediately with tortilla chips.
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