A friend of mine made this for a girls' get together, and it was delicious!

Hot Corn Dip

• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 T. chipotle peppers in adobo sauce, diced
• 1 small can (4 oz) green chiles, undrained
• 1/2 cup mayo
• 1/4 tsp. garlic powder
• 1 - 11 oz can corn, drained
• 1 small tomato
• 2 T. cilantro, chopped
• 2 T. green onions, sliced thin

- Mix all ingredients together except tomato, cilantro & sliced green onions.  Pour into oven safe dish.  Bake 20 minutes or until brown and bubbly.  Top with diced tomatoes, onions, and cilantro.  Serve immediately with tortilla chips.