My friend, Margie made this dressing and I found it to be exceptional. I'm kind of a caesar dressing snob. Usually they are just too benign for my taste. Or complicated/messy (the traditional one calls for raw egg). This one is from Epicurious and I adapted it slightly.
Ingredients: 2 (make that 4) cloves garlic
1 tsp anchovy paste
2 T fresh lemon juice
1 teaspoon Dijon-style mustard
1 tsp Worchestershire sauce
1 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
In bowl combine all ingredients and add fresh ground pepper to taste. Serve over romaine lettuce and add croutons.