Tuesday, October 22, 2013

Potato Cheese Soup

This is my friend, Rachel's most delicious potato cheese soup! O'Charley's potato soup is my very favorite and this is nearly identical and super easy to make at home.


4-5 large potatoes
1 cup sour cream
2 cans cheddar cheese soup
2.5 cups milk
salt and pepper
beef bouillon (I subbed 1 cube chicken bouillon successfully)
garlic powder

Peel and cut potatoes into cubes.  Boil potatoes until soft and then drain. Put cooked potatoes back in pan and add soup and sour cream. Gently mix until blended. Add milk and still till combined. Add salt, pepper, bouillon, and garlic to taste. Heat over medium heat till warm enough to eat.

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